Which of the following is used for microbial control in fresh fruits and vegetables?
A) ultraviolet light
B) electron beams
C) microwaves
D) X rays
E) gamma rays
Correct Answer:
Verified
Q4: Which of the following has been incorporated
Q5: Which of the following is a true
Q6: Which of the following describes the batch
Q7: All of the following are components of
Q8: An instrument that will be used in
Q10: Which of the following is an example
Q11: The term "sterilization" applies to the removal
Q12: Which of the following is the least
Q13: Concerning alcohol, which of the following statements
Q14: Which of the following is a target
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