is the process of drying foods such as fruits in order to preserve them from microbial growth.
Correct Answer:
Verified
Q39: All of the following are characteristics of
Q40: Which of the following would be used
Q41: The amount of time needed to sterilize
Q44: The decimal reduction time is the time
Q46: is the process of freeze- drying microbes
Q47: Natural antiseptics such as pine or clove
Q47: Although they are excellent antimicrobial agents, must
Q48: By themselves, soaps have only degerming activity,
Q57: Slow freezing is more damaging to microbial
Q70: Elements such as iodine, chlorine, and bromine
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents