In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make which of the following for the first time in an industrial setting?

Name: In the 20th century, scientists harnessed the natural metabolic reactions of bacteria to make which of the following for the first time in an industrial setting?
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In the early 20th century, scientists used bacterial fermentation to produce acetone on an industrial scale, notably during World War I for the production of explosives.

In the 20th Century, Scientists Harnessed the Natural Metabolic Reactions