The use of microbes to destroy the food supply is a topic of growing concern called .
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Q49: The active diagnosis and tracking of human,
Q50: is a fermented substance produced to feed
Q51: Water resulting from the treatment of sewage
Q52: involves freezing food and then using a
Q53: Pickling is the process of preserving foods
Q56: Bioremediation is the process of using organisms
Q57: The addition of sugar and a second
Q57: Without the activities of microorganisms, the functioning
Q59: Through recombinant DNA technology, many plants now
Q59: The sour flavor in food is produced
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