In his experiments on fermentation, Louis Pasteur showed that bacteria cause wine to spoil by producing acids from grape juice.

Name: In his experiments on fermentation, Louis Pasteur showed that bacteria cause wine to spoil by producing acids from grape juice.
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Louis Pasteur's experiments demonstrated that microorganisms, specifically bacteria, were responsible for spoiling wine by converting sugars in grape juice into acids, leading to the development of pasteurization to prevent spoilage.

In His Experiments on Fermentation, Louis Pasteur Showed That Bacteria