Enumerate the careers available to food professionals in health settings, feeding people away from home, and in basic food science. Relate this discussion to the skills needed to meet your personal career goal.
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Q15: Nanotechnology is based on genetically modifying microorganisms.
Q16: The National Organic Program is administered by:
A)
Q17: Probiotics are active in the small intestine.
Q18: Matching
-Nanotechnology
A)Biotechnology
B)protect the nation's food and water supplies
C)Registered
Q19: Phytochemicals include:
A) Beta glucan in oats
B) Catechins
Q20: Matching
-Natural
A)Biotechnology
B)protect the nation's food and water supplies
C)Registered
Q21: Distinguish between the following:
Q22: Matching
-Strategic Partnership Program
A)Biotechnology
B)protect the nation's food and
Q23: . Based on the food science experiments
Q25: Forecast what you see happening in the
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