Boiled potatoes cook more quickly in the mountains than at sea level because of a
change in vapor pressure.

Name: Boiled potatoes cook more quickly in the mountains than at sea level because of a change in vapor pressure.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

At higher altitudes, such as in the mountains, water boils at a lower temperature due to decreased atmospheric pressure, which actually makes boiling potatoes take longer because the boiling water is not as hot as it would be at sea level.

Boiled Potatoes Cook More Quickly in the Mountains Than at Sea