Boiled potatoes cook more slowly in the mountains than at sea level because of an
increase in atmospheric pressure.

Name: Boiled potatoes cook more slowly in the mountains than at sea level because of an increase in atmospheric pressure.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Boiled potatoes cook more slowly in the mountains due to a decrease in atmospheric pressure, which lowers the boiling point of water, causing it to boil at a lower temperature and thus slowing the cooking process.

Boiled Potatoes Cook More Slowly in the Mountains Than at Sea