When water is heated in a pan on a surface unit, the pan is heated by
A) Irradiation
B) Visible energy
C) Vibration of water molecules due to their occurring as dipoles
D) Conduction
E) None of these
Correct Answer:
Verified
Q3: Starch in a sol is the
A) Dispersed
Q4: .Water drops tend to draw up into
Q5: French fries brown gradually during frying because
Q6: A thickened starch mixture that no longer
Q7: Microwaves heat food by
A) Radiant heat
B) Visible
Q9: Standing time is needed for some foods
Q10: The type of wave used for irradiating
Q11: The pressure exerted as molecules of a
Q12: Colloidal dispersions are stabilized by all the
Q13: Microwaves heat food by
A) Radiant heat
B) Visible
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents