Clumping of dried milk can be reduced by controlling glass transition
temperature during drying.

Name: Clumping of dried milk can be reduced by controlling glass transition temperature during drying.
Brand: Quizplus
Rating: 5.0 (62 reviews)

Question

Quizplus · Accepted Answer

Controlling the glass transition temperature during drying helps in managing the moisture content and drying conditions, which in turn reduces the clumping of dried milk by preventing it from becoming too sticky or moist.

Clumping of Dried Milk Can Be Reduced by Controlling Glass