The linkage of cellulose is:
A) α-glucosidic
B) β -glucosidic
C) α-galactosidic
D) β-galactosidic
E) None of these.
Correct Answer:
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Q15: Amylose is composed of
A) Glucose
B) Glucose and
Q16: One of the building blocks of most
Q17: Dextrins are composed of
A) Glucose
B) Glucose and
Q18: Starch is composed of
A) Glucose
B) Glucose and
Q19: Amylopectin is composed of
A) Glucose
B) Glucose and
Q21: T or F Carbohydrate gums sometimes are
Q22: Sucrose is the most common monosaccharide in
Q23: Starch is made up of amylose and
Q24: Dextrins have limited thickening ability.
Q25: A breakdown product of polysaccharides, characterized by
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