Candy that is heated rapidly will be
A) Amorphous
B) Crystalline
C) Firmer than one heated slowly
D) Full of nuclei
E) Dark in color.
Correct Answer:
Verified
Q9: What must be done to a saturated
Q10: At least some of the browning in
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Q12: If the amount of water in a
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Q15: A saturated sugar solution has?
A) been heated
Q16: Compounds that may form during caramelization of
Q17: Inversion is increased when?
A) Cooking time is
Q18: When a sugar solution is highly supersaturated,
Q19: An example of a crystalline candy is?
A)
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