When a sugar solution is highly supersaturated, crystals will form?
A) Very slowly
B) Very rapidly
C) On many nuclei
D) A. and B.
E) B. and C.
Correct Answer:
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Q13: In making peanut brittle, the mixture is
Q14: Candy that is heated rapidly will be
A)
Q15: A saturated sugar solution has?
A) been heated
Q16: Compounds that may form during caramelization of
Q17: Inversion is increased when?
A) Cooking time is
Q19: An example of a crystalline candy is?
A)
Q20: The browning reaction that occurs gradually when
Q21: Solubility increases as temperature decreases.
Q22: The alternative sweetener with the bitter aftertaste
Q23: Unlike aspartame, acesulfame-K can be used successfully
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