The type of sugar with the least tendency to crystallize is?
A) Sucrose
B) Glucose
C) Maltose
D) Fructose
E) Invert sugar
Correct Answer:
Verified
Q3: What is invert sugar?
A) An ingredient used
Q4: In comparison with amorphous candies, the moisture
Q5: Formation of invert sugar is promoted by?
A)
Q6: To aid in small sugar crystal formation
Q7: Cream of tartar is used in making
Q9: What must be done to a saturated
Q10: At least some of the browning in
Q11: If a crystalline candy is beaten while
Q12: If the amount of water in a
Q13: In making peanut brittle, the mixture is
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents