A saturated sugar solution has?
A) been heated and cooled
B) sugar stirred into 40ºC water
C) all the sugar that can dissolve in it
D) been stirred while hot
E) none of the above
Correct Answer:
Verified
Q10: At least some of the browning in
Q11: If a crystalline candy is beaten while
Q12: If the amount of water in a
Q13: In making peanut brittle, the mixture is
Q14: Candy that is heated rapidly will be
A)
Q16: Compounds that may form during caramelization of
Q17: Inversion is increased when?
A) Cooking time is
Q18: When a sugar solution is highly supersaturated,
Q19: An example of a crystalline candy is?
A)
Q20: The browning reaction that occurs gradually when
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents