In candy making, what does the addition of cream of tartar cause? Why is this important in making smooth, creamy crystalline candy?
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q41: Explain and differentiate between the processes of
Q42: Explain the two ways in which fructose
Q43: Discuss the rationale for selecting various types
Q44: Explain how toast browns from a non-enzymatic
Q45: Tagatose has been approved for use as
Q46: Describe the chemical components of starch and
Q48: Why is high-fructose corn syrup used predominately
Q49: If you substituted aspartame for sugar in
Q50: Identify the various starches and their potential
Q51: Explain chemically the process of making peanut
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents