A thickened starch mixture that flows is called a:
A) Gel
B) Sol
C) Coagulum
D) Precipitate
E) Gum
Correct Answer:
Verified
Q3: Increasing the amount of sugar in a
Q4: Starch is a complex carbohydrate that consists
Q5: Amylopectin sub-units are linked together by:
A) 1,4-α-glucosidic
Q6: The amylose content of most starches is
Q7: The building blocks of waxy cornstarch are:
A)
Q9: Sugar decreases the viscosity of starch gels
Q10: Starch gel formation occurs due to the
Q11: The preferred type of starch to be
Q12: Increasing the amount of sugar in a
Q13: The change that can be observed after
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents