For maximum viscosity of a lemon pie filling, the lemon juice should be added
A) Before stirring in the cornstarch
B) Before cooking the filling
C) Any time while cooking the filling
D) After the filling has started to boil
E) After the filling is removed from the heat
Correct Answer:
Verified
Q14: Amylose sub-units are linked together primarily by:
A)
Q15: To achieve gels of the same gel
Q16: To achieve gels of the same strength,
Q17: The amylopectin content of waxy starches is
Q18: Acid is often added to a starch
Q20: The fraction of starch that undergoes retrogradation
Q21: Gelatinization can occur without producing a product
Q22: Amylopectin is responsible for starch gels.
Q23: Sugar lowers the pH below 4 and
Q24: Arborio rice is an aromatic rice
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