Pasting is the change that occurs to starch if heating is continued after gelatinization has taken place. It includes the loss of amylose and implosion of the starch granule.

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Quizplus · Accepted Answer

Pasting is indeed the process that occurs when heating of starch is continued after gelatinization, leading to further changes such as the loss of amylose and the breakdown of the starch granule structure.

Pasting Is the Change That Occurs to Starch If Heating