A fellow student with this same problem adds one tablespoon cornstarch to the cold pudding/whipped cream mixture. What would this do? What was wrong with this approach? What must happen to the cornstarch for it to thicken? What "side effects" would you see from adding the raw cornstarch?

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The Answer of A fellow student with this same problem adds one tablespoon cornstarch to the cold pudding/whipped cream mixture. What would this do? What was wrong with this approach? What must happen to the cornstarch for it to thicken? What "side effects" would you see from adding the raw cornstarch?

A Fellow Student with This Same Problem Adds One Tablespoon