Which of the following does not happen when cooking vegetables?
A)Acids are released
B) Cells separate, and texture becomes softer
C) Loss of water and turgor occur
D) Starch is gelatinized
E) Sugars increase as starch decreases

Question

Quizplus · Accepted Answer

When cooking vegetables, sugars do not increase as starch decreases. Instead, the starches may break down into simpler sugars, but the overall sugar content does not increase.

Which of the Following Does Not Happen When Cooking Vegetables