List five uses of gums.
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Q19: The strings in celery are composed of:
A)
Q20: Protopectin in the immature plant is converted
Q21: Sulfur compounds are responsible for flavors in
Q22: You conducted an experiment on the effect
Q23: In making a fresh fruit salad, how
Q25: An increase in the number of hydroxyl
Q26: Propenylsulfenic acid makes us "cry" when chopping
Q27: A decrease in pH such as adding
Q28: Distinguish between:
Opaque and translucent
Osmosis and diffusion
Climacteric fruit
Q29: Explain why one can tell if onions
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