Among these choices, the one with the greatest shortening ability is:
A) Polyunsaturated oils
B) Soft margarine
C) Butter
D) Shortening
E) Lard
Correct Answer:
Verified
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Q15: What component would be lost if olive
Q16: Which of the following component is not
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Q19: Functions of fats in food preparation include:
Q20: Rearranged lard is lard that has:
A) Had
Q21: Butter and margarine are examples of oil-in-water
Q22: Complete the following outline of the steps
Q23: Complete the following outline of the steps
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