Hydrogenation can produce some:
A) cis fatty acid
B) free fatty acids
C) trans fatty acids
D) 1 and 2
E) 1 and 3
Correct Answer:
Verified
Q7: Tenderness in pastry is favored by;
A) Flakiness
B)
Q8: Hot pressing of oil seed results in:
A)
Q9: Fats function as tenderizing agents by:
A) Being
Q10: Using a minimum of water in making
Q11: During frying, the smoke point decreases because
Q13: The change in the surface of chocolate
Q14: The method used for obtaining highest quality
Q15: What component would be lost if olive
Q16: Which of the following component is not
Q17: Polymerization during frying results in increased viscosity
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents