Complete the following outline of the steps that fat goes through in extraction and refining.
-Refining
Neutralization removes_________ .
Correct Answer:
Verified
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Q18: Among these choices, the one with the
Q19: Functions of fats in food preparation include:
Q20: Rearranged lard is lard that has:
A) Had
Q21: Butter and margarine are examples of oil-in-water
Q23: Complete the following outline of the steps
Q24: Complete the following outline of the steps
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