Fibrous proteins of particular interest from the standpoint of food:
A) Collagen and elastin
B) Leucine and isoleucine
C) Metalloproteins
D) Lipoprotein
E) Globular proteins

Question

Quizplus · Accepted Answer

Collagen and elastin are fibrous proteins that are significant in the context of food, especially because of their roles in the texture and structural properties of meat and other food products.

Fibrous Proteins of Particular Interest from the Standpoint of Food