Edible films can be made from starch, but not from proteins.
Correct Answer:
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Q19: The isoelectric point is the:
A) Ability of
Q20: Protein coagulation occurs most readily at:
A) pH
Q21: Beating denatures some of the proteins in
Q22: Some enzymes catalyze hydrolysis of specific proteins.
Q23: The change in the native state of
Q25: Distinguish between/among:
Primary and secondary structure of amino
Q26: When proteins coagulate, they are more soluble.
Q27: Denaturation is the unfolding of the native
Q28: Denaturation, coagulation, and hydrolysis are physical changes
Q29: Differentiate among the primary, secondary, and tertiary
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