UHT milk storage is safely done at:
A) Room temperature
B) Only in the refrigerator
C) Preferably in the freezer
D) Room temperature before opening and refrigerated after opening
E) None of these
Correct Answer:
Verified
Q1: Homogenization modifies the following components of milk:
A)
Q2: Casein micelles are precipitated by;
A) Lactase
B) Lactose
C)
Q3: Pasteurization of milk means heating to a
Q4: Small crystals in ice cream are promoted
Q5: The hormone that can increase milk production
Q7: Whole cow's milk is approximately:
A) 72% water
B)
Q8: The tendency of dried milk to become
Q9: The fat globule membrane contains:
A) Phospholipids and
Q10: Evaporated milk can be whipped to a
Q11: Milk can be clotted by adding
A) Acid
B)
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents