Salt added to ice surrounding the container in which ice cream is being frozen:
A) Raises the freezing point of the ice cream
B) Lowers the freezing point of the ice cream
C) Raises the freezing point of the ice
D) Lowers the freezing point of the ice
E) None of these
Correct Answer:
Verified
Q15: The levels of casein fractions can be
Q16: The increase in volume when ice cream
Q17: The fatty acid that is particularly important
Q18: Substances of colloidal dimensions are slightly more
Q19: Most nonfat dry milk is agglomerated or
Q21: Milk was in the refrigerator when the
Q22: Explain what happens to milk proteins to
Q23: Certified raw milk is safe to drink
Q24: List the components of milk and indicate
Q25: Casein is a phosphoprotein. This is a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents