Stability of a milk foam is enhanced by:

Name: Stability of a milk foam is enhanced by:
Brand: Quizplus
Rating: 4.7 (41 reviews)

Question

Quizplus · Accepted Answer

Chilling milk can increase the stability of the foam by reducing the rate at which the air bubbles coalesce. Gelatin is a stabilizer that can help maintain the structure of the foam. A high fat content in cream contributes to a richer, more stable foam. Lemon juice, or acidity, can alter the protein structure in milk, helping to stabilize the foam.

Stability of a Milk Foam Is Enhanced By