Meat that is cooked while the carcass is in rigor would be:

Name: Meat that is cooked while the carcass is in rigor would be:
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Meat cooked while the carcass is in rigor mortis would be tough. This is because the muscles are stiff and contracted, making the meat less tender. Rigor mortis is a temporary state post-mortem where muscles stiffen due to chemical changes, and cooking meat in this state prevents the muscles from relaxing, resulting in a tougher texture.

Meat That Is Cooked While the Carcass Is in Rigor