Small segments of fish muscle fibers are called:
A) Elastin
B) Ligaments
C) Myofibrils
D) Myomeres
E) Sarcolemma
Correct Answer:
Verified
Q19: A yield grade for pork indicates the:
A)
Q20: The two major categories of proteins in
Q21: The pigment denatured globin hemichrome is a
Q22: The psoas major is the:
A) Most tender
Q23: Cured ham slices are sold in the
Q25: Meat with a predominance of oxymyoglobin in
Q26: All of the following are forms of
Q27: A moist heat method of cooking is
A)
Q28: Which of the following does not happen
Q29: It is not necessary for meat to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents