The gelatinous material that collects in the pan when pot roast has been braised for a long time is comparable to the gelatin used in making gelatin gels.

Question

Quizplus · Accepted Answer

The gelatinous material is collagen from the meat that has broken down into gelatin during the slow cooking process, which is similar to the gelatin derived from animal collagen used in making gelatin gels.

The Gelatinous Material That Collects in the Pan When Pot