Meat is packaged in an oxygen permeable wrap that preserves the bright red color of metmyoglobin.
Correct Answer:
Verified
Q48: Marbling refers to flecks of fat within
Q49: Elastin is the connective tissue that is
Q50: The change occurring in elastin during braising
Q51: Muscle contraction involves the shortening of the
Q52: ATP catalyzes formation of actomyosin from actin
Q54: The major proteins of muscle fibers are
Q55: The formation of metmyoglobin means that the
Q56: When meats are broiled, conversion of collagen
Q57: Shellfish are divided into mollusks and crustaceas.
Q58: When meats are braised, conversion of collagen
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents