Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of meat.

Name: Dry heat for long cooking periods at low oven temperatures can be used even for less tender cuts of meat.
Brand: Quizplus
Rating: 4.8 (56 reviews)

Question

Quizplus · Accepted Answer

Dry heat cooking methods, such as roasting at low temperatures for extended periods, can break down the connective tissues in less tender cuts of meat, making them more tender and flavorful.

Dry Heat for Long Cooking Periods at Low Oven Temperatures