In steam-leavened products, liquid is vital for production of steam, and the proportion of liquid to flour is 1:4.

Question

Quizplus · Accepted Answer

In steam-leavened products, while liquid is indeed vital for the production of steam, the specific proportion of liquid to flour (1:4) mentioned does not accurately represent a universal ratio for all steam-leavened products. The actual ratio can vary significantly depending on the specific recipe and the desired characteristics of the final product.

In Steam-Leavened Products, Liquid Is Vital for Production of Steam