Baking soda alone, or excess baking soda, leaves a yellow color, a bitter taste, and destroys thiamine.

Name: Baking soda alone, or excess baking soda, leaves a yellow color, a bitter taste, and destroys thiamine.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Baking soda, when used in excess or alone without an acid to neutralize it, can lead to a yellow color and bitter taste in baked goods. It also has the potential to destroy thiamine (vitamin B1), due to its alkaline nature.

Baking Soda Alone, or Excess Baking Soda, Leaves a Yellow