A fallen cake may be caused by:
A) Opening the oven door before the structure is set
B) Decreasing the sugar in the cake
C) Increasing the flour in the cake
D) Excessive stirring of the batter
E) Too little baking powder
Correct Answer:
Verified
Q7: Tenderness in pastry is favored by;
A) Flakiness
B)
Q14: If all pastries are made using the
Q15: If two cakes are made using the
Q16: Confectioner's sugar is not used in shortened
Q17: Flakiness in pastry may be defined as:
A)
Q18: A muffin with a peaked top has
Q21: If your pastry recipe called for hydrogenated
Q22: Room temperature ingredients produce more tender pastry
Q23: A high quality pastry should be tender
Q24: A high sugar cake would have poor
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