Mealy pastry might be expected from the
A) Conventional method of mix
B) Hot water method
C) Paste method
D) Stir and roll method
E) B and D
Correct Answer:
Verified
Q29: Chlorine-treated cake flour improves baking performance.
Q30: It is vital for the oven to
Q31: Stirring in the bowl is not counted
Q32: Emulsifiers in cake batter aid in fat
Q33: Sucrose in cake batters contributes to browning
Q35: A flaky pastry results when:
A) Gluten formation
Q36: Hard wheat flour will produce acceptable bread
Q37: A tenderizing agent in quick breads is
Q38: The conventional cake method involves mixing all
Q39: Fat enhances the keeping quality of cake.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents