Cake batter consists of fat globules dispersed in the aqueous medium, sugar and salts in true solution, proteins colloidally dispersed, and starch granules suspended.

Question

Quizplus · Accepted Answer

Cake batter is an example of a complex system where different components are mixed together, resulting in fat globules being dispersed in the aqueous medium (water-based part of the batter), sugar and salts dissolving into true solutions, proteins being colloidally dispersed (evenly distributed but not dissolved), and starch granules being suspended throughout the mixture.

Cake Batter Consists of Fat Globules Dispersed in the Aqueous