Before being tasted, home-canned foods that may be a source of toxin produced by C. botulinum should be boiled at least:
A) Not at all
B) 2 minutes
C) 5 minutes
D) 10 minutes
E) at least 15 minutes
Correct Answer:
Verified
Q15: Typhoid fever is caused by either:
A) E.
Q16: Formation of exotoxin by Clostridium botulinum spores
Q17: Cholera can be caused by water or
Q18: E. coli bacteria can enter food through:
A)
Q19: Giardia lamblia is classified as a:
A) Virus
B)
Q21: Regulation of the food supply and providing
Q22: A seven-step process for monitoring and improving
Q23: Clostridium botulinum has a distinctive appearance and
Q24: Aflatoxin from peanuts infected with Aspergillus flavus
Q25: Proper cooking of meat and poultry and
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents