Cross-contamination is:
A) Crossing two microorganisms during reproduction to produce a heartier strain
B) Getting sick from two different microorganisms at the same time,
C) Not keeping "hot foods hot" and "cold foods cold"
D) Transferring microorganisms from an original food source to another food source by unclean hands, knives, cutting boards, etc.
E) C and D
Correct Answer:
Verified
Q4: Illness caused by Staphylococcus aureus usually:
A) Develops
Q5: Cooking pork and wild game to an
Q6: A mycotoxin found in cereals and peanuts
Q7: Morganella morganii can cause
A) Typhoid fever
B) Scombrotoxin
Q8: Hepatitis A is caused by
A) E. coli
B)
Q10: Gonyaulax catanella is a:
A) Virus
B) Mold
C) Bacterium
D)
Q11: The fatal poisoning that may occur from
Q12: Foods that may be subject to transmitting
Q13: Listeriosis can be prevented by:
A) Refrigerating foods
Q14: Trichinella spiralis is classified as a
A) Bacterium
B)
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