Enterobacteriaceae can cause food-borne illness because they can pass through the gastrointestinal tract to the intestines and remain viable.

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Enterobacteriaceae, a family of bacteria that includes pathogens such as Salmonella, Shigella, and Escherichia coli, can cause food-borne illnesses. These bacteria can survive passage through the acidic environment of the stomach to reach the intestines, where they can colonize, multiply, and produce toxins, leading to illness.

Enterobacteriaceae Can Cause Food-Borne Illness Because They Can Pass Through