Ciguatera poisoning, paralytic shellfish poisoning, and scombroid poisoning are all caused by microalgae.
Correct Answer:
Verified
Q24: Aflatoxin from peanuts infected with Aspergillus flavus
Q25: Proper cooking of meat and poultry and
Q26: Activated lactoferrin can be sprayed on meats
Q27: Keep hot foods hot (>140ºF) and cold
Q28: Most food-borne illnesses caused by bacteria show
Q30: Meat and poultry inspection falls under the
Q31: A good sanitary practice in a fast
Q32: A number of bacteria can find their
Q33: Refrigeration of seafood is critical to keep
Q34: T or F. The spore form of
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents