Clostridium botulinum has a distinctive appearance and odor and is easily detected in contaminated food.
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Q18: E. coli bacteria can enter food through:
A)
Q19: Giardia lamblia is classified as a:
A) Virus
B)
Q20: Before being tasted, home-canned foods that may
Q21: Regulation of the food supply and providing
Q22: A seven-step process for monitoring and improving
Q24: Aflatoxin from peanuts infected with Aspergillus flavus
Q25: Proper cooking of meat and poultry and
Q26: Activated lactoferrin can be sprayed on meats
Q27: Keep hot foods hot (>140ºF) and cold
Q28: Most food-borne illnesses caused by bacteria show
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