Refrigeration of seafood is critical to keep histamine formation to a minimum and prevent Morganella morganii.

Name: Refrigeration of seafood is critical to keep histamine formation to a minimum and prevent Morganella morganii.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Refrigeration slows down the growth of bacteria such as Morganella morganii, which is responsible for histamine production in seafood, thereby minimizing histamine formation and ensuring the seafood remains safe to consume.

Refrigeration of Seafood Is Critical to Keep Histamine Formation to a Minimum