Sublimation is the:
A) Destruction of microorganisms by heat during irradiation
B) Preservation of food by first freezing and then drying
C) Process that occurs during boiling
D) Transition from the frozen state directly to the gaseous state without becoming liquid
E) C and D
Correct Answer:
Verified
Q1: Most vegetables are blanched before freezing to
Q2: Freezer burn results from:
A) Improperly packaged product
B)
Q3: Viscosity of a fruit juice to determine
Q4: The preservation achieved in jelly is due
Q5: Low-acid vegetables can be canned safely by:
A)
Q7: Toxin from Clostridium botulinum is most likely
Q8: Jams and pickles, which rely on osmotic
Q9: Killing of microorganisms during canning is dependent
Q10: Kimchi is preserved because:
A) The high salt
Q11: Freezing of emulsions causes:
A) No change
B) Thickening
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