Flat-sour spoilage in canned foods can be detected because of bulging
lids.
Correct Answer:
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Q13: All of the following are needed for
Q14: Blanching is recommended before freezing:
A) Low-acid fruits
B)
Q15: To be canned in a water bath
Q16: Fruits and vegetables usually are blanched in
Q17: The network for the gel structure of
Q19: The type of microorganism that can exist
Q20: All microorganisms are destroyed on freezing.
Q21: If a consumer asked you about canning
Q22: Ice crystals are larger and drip loss
Q23: Cheeses that are frozen may become crumbly.
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