Explain in layman's terms the process of canning peaches and green beans. This involves discussion of sterilization, acid vs. low acid products, raw vs. hot pack, water bath vs. pressure canning, storage time, cooking procedures.
Correct Answer:
Verified
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q19: The type of microorganism that can exist
Q20: All microorganisms are destroyed on freezing.
Q21: If a consumer asked you about canning
Q22: Ice crystals are larger and drip loss
Q23: Cheeses that are frozen may become crumbly.
Q25: Thermal death times in canning are much
Q26: Freezing egg whites presents no problems, but
Q27: You read a research article that states
Q28: A consumer asks why she can't can
Q29: The pH of a jelly mixture must
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents