Research journals of importance in reviewing the literature for food research include:
A) Journal of Food Science
B) Food Technology
C) Cereal Chemistry
D) Journal of Dairy Science
E) All of the above, depending on the topic.
Correct Answer:
Verified
Q12: . The calculated average of scores can
Q13: Samples should be coded to eliminate bias
Q14: Control is critical in a food science
Q15: There is no need to record variations
Q16: Justification frequently is based on the needs
Q18: Cake samples for evaluation should be cut
Q19: Mean and mode are synonyms that can
Q20: Plans for sensory and objective measurements and
Q21: Design scorecards for sensory evaluation.
Q22: Explain how to select and train sensory
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